At Bachmanns we have an extensive – and ever-changing – range of individual pastries and dessert slices. Perfect with coffee, after dinner or your every-day indulgence. Portioned individually as standard, but ask about our larger sizes too. Gateaux Opera (coffee), Our Triple Chocolate mousse and Chocolate Almond and Raspberry slice, Apple Strudel and our Mille Feuille can all be ordered in an elegant strip of up to 9 portions and personalised for a Birthday treat.
Don’t forget we also make gorgeous reception pastries, perfect for any event from a wedding to an afternoon tea. Minimum Quantity of 36. Please call our team in advance.
Individual Pastries & Desserts
Fresh Cream Pastries and petit gateaux made daily- savarins, meringues, strawberry bretons and strawberry envelopes....
Triple chocolate
A brownie base, white, milk and dark chocolate mousse, and a shiny chocolate glaze. Shown here in a long 8 portion bar garnished with mixed berries.
Chocolate and Honey Tart
A rich chocolate and honey ganache, on a chocolate sable biscuit base. Sprayed in velvety dark chocolate, and finished with a chocolate honeycomb and bee.
Opera
The classic Parisian pastry: delicate repeated ;ayers of coffee sponge, coffee buttercream and chocolate ganache. shown here as an individual portion or a 6 portion bar.
Rich chocolate brownie
Two layers of chewy chocolate brownie with walnuts, sandwiched with a layer of rich ganache
Individual desserts
Chocolate couverture heart cups filled with light chocolate mousse and berries, and our raspberry butter cream mille fueille
Mixed Fruit Tartlets
A crisp buttery sweetpaste, brushed with chcocolate, filled with a vanilla pastry cream with a hint of Grand Marnier, topped with fruits and glazed.
Crisp Apple Strudel baked daily....
Savarins and Mille Feuille
Our versions of the classics...rum or grand marnier infused savarins, and mille feuille- filled with a cream with a subtle hint of kirsch
Three layers of white, milk and dark chocolate mousse, on a chcolate brownie base- and its gluten free!!!!
Chocolate, almond and raspberry.
A rich almond cake base, topped with a raspberry gel and two layers of chocolate mousse.
Bite sized Reception Pastries
A wide selection of reception pastries for parties and functions.
Chocolate and Berry Mousse Hearts
We make our own dark chocolate Heart shells in Felchlin Couverture and fill them with chocolate mousse before topping with chocolate flakes and mixed berries. Sublime!
Savarins/Rum Babas
All pastries made fresh daily in our kitchens....