Our Keeping Cakes are great to enjoy straight away but with this range you don’t have to eat them on the day you pick them up – unless of course you can’t resist! Keep your cake in a tin and enjoy over a weekend – a slice here and there, whenever you fancy!

Almond Cake

A Spanish style almond cake made with masses of top quality ground almonds, finished with an apricot jam and a delicate water glaze. An all time favourite.

Ginger Cake

Made with real stem ginger, pureed into the cake batter; this gives a warm ginger flavour with no acrid notes.

Kugelhopf

A sublime blend of chocolate chips, almond and pistachio, baked in the classic shape, and finished with a glaze with a hint of Kirsch.

Carrot Cake

A triple layer of cake made with fresh carrots and walnuts, interleaved with layers of cream cheese butter cream.