Our Keeping Cakes are great to enjoy straight away but with this range you don’t have to eat them on the day you pick them up – unless of course you can’t resist! Keep your cake in a tin and enjoy over a weekend – a slice here and there, whenever you fancy!
Almond Cake
A Spanish style almond cake made with masses of top quality ground almonds, finished with an apricot jam and a delicate water glaze. An all time favourite.
Ginger Cake
Made with real stem ginger, pureed into the cake batter; this gives a warm ginger flavour with no acrid notes.
Kugelhopf
A sublime blend of chocolate chips, almond and pistachio, baked in the classic shape, and finished with a glaze with a hint of Kirsch.
Carrot Cake
A triple layer of cake made with fresh carrots and walnuts, interleaved with layers of cream cheese butter cream.
Lemon Drizzle Kugelhopf
A rich moreish sponge, soaked in a lemon syrup, with an apricot glaze and delicate water icing.
Carrot Cake
Carrot cake with walnuts, multi layered with a cream cheese buttercream filling.
Pecan Pie
A crisp pastry case packed to the brim with pecans in a honey mix.
Fruit Frangipani
Winner of the British Baker UKs best baked Product award. A crisp pastry case with a rich almond frangipan, embedded with a choice of fruit and baked. Available in cherry, pear, plum, apricot and peach, or a mixture of them all.