Every day our team hand makes and bakes fresh (award-winning) Danish, croissants and speciality breads on the premises. We have a wide choice of Danish- chocolate (glazed with chocolate and filled with choc-hazel praline), almond (almond paste filling topped with crucnhy roasted almonds), custard and sultana swirl, apple and cinnamon, cinnamon and raisin, and vanilla custard (topped with a choice of flaked almonds, pear, peach, or apricot). Our advice? Get there early, once they’re gone, they’re gone! We also serve fine coffees, including cappuccinos and lattes.
Morning Goods
We hand make all our Croissants and Danish and bake them Daily on our premises.
Butter Croissants
Our perfect artisanal croissants are hand made to our original recipe here on our premises.
Chocolate praline filling with a chocolate glaze, or rolled almond filling with crunchy flaked toasted almonds.
Custard, Apple and Cinnamon Danish
Custard and Sultana Swirl, Apple and Cinnamon Danish, Cinnamon and Raisin Swirl.
Danish Pastries
Vanilla Custard Danish Knots, brushed with an Apricot glaze. Available with flaked almonds, pear, peach and apricot.
Our award winning Olive Bread with Thyme
Different award winning speciality breads made each day of the week
Artisan Breads
Our range of hand crafted breads have been multiple award winners in the UK's best Artisan Bread category at the coveted BIA awards.
Multiseed Bread
Our all time best seller.
Ale and Walnut
A rustic bread made with English Ale and roughly chopped walnuts.
olive bread
We add the finest Italian black olives to the dough right at the end of the mixing process.
Butter Zopf
A Rich, buttery, savoury brioche dough, plaited and baked. Perfect Fresh, or toasted after a couple of days.
Butter Zopf
We make Butter Zopf every Friday ready for the weekend... best eaten fresh, but wonderful toasted , especially after a couple of days.