Brides & grooms have trusted Bachmanns to create the perfect wedding cake for their celebrations for 20 years. All are individually created for each wedding, taking into account the exacting requirements of every couple and their special day.
Taste is paramount – we combine beautiful design and decoration with our renowned patisserie skills to create a wedding cake that looks and tastes gorgeous, from traditional fruit cakes, to stunning profiterole towers and chocolate sacher tortes.
Many couples choose to serve their wedding cake as a dessert, and we will create a coulis to set it off to perfection.
Please contact Chris Bachmann on 0208 398 1988 to arrange an appointment to discuss your wedding cake.
3 Tier chocolate Brownie cake with ruby roses
Almond cake- perfect with coffee or champagne.
Decorated with ivory and white detailing, and real flowers
Vanilla sponge, chantilly cream, grand marnier syrup, raspberry jam and strawberries. Decorated with white chocolate shards and real flowers
Chocolate Sacher torte
Multilayered chcocolate sponge infused with rum and layered with rich ganache, topped with rustic flake
Ivory sugarpaste with pale pink roses
Triple layered Vanilla sponge with grand marnier, filled with strawberries and Chantilly cream
Chocolate Sacher with flakes and berries
Ivory and White classic cake
Inside is our rum-infused-chocolate sacher torte..
Stacked Almond Wedding cake with bespoke chocolate dragon
3 Tier carrot cake with cream cheese butter cream filling.
Classic Ivory cake with brown ribbon, garnished with real flowers.
Ivory Celebration Cake with hand-made peach roses.
Vanilla sponge infused with rum Syrup. filled with diplomat cream and strawberries.
Two tier profiterole wedding tower.
Another variation of our classic summer wedding cake.
Layers of Vanilla sponge and pastry cream filled with strawberries and bananas
Lemon and Vanilla buttercream, Apricot Jam and rum syrup, decorated in Ivory, white and Lilac.
Stacked Chocolate Brownie cake with layers of ganache
Chocolate Brownie with cascade of gold roses
Multi tiered for anything up to 120 dessert portions
Bespoke chocolate table numbers...
Sacher torte with rustic white chocolate flakes